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Did you ever bake something everyone went crazy over but you knew it was totally healthy and simple to make?
These muffins are that recipe!
Sweetened with a little maple syrup and mashed banana, these Almond Flour Blueberry Muffins are the perfect treat.
Make these and then kiss yourself for being so brilliant!
Almond Flour Blueberry Muffins
Ingredients
1 1/2 cups almond flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons maple syrup
1 Tablespoon coconut oil
1 mashed very ripe banana
1 teaspoon vanilla extract
3 eggs
1 cup frozen or fresh blueberries
Instructions
1. Preheat oven to 350F and place muffin liners in muffin pan.
2. Mix dry ingredient (flour, baking soda, salt) in small bowl and mix wet ingredients in separate larger bowl.
3. combine dry ingredients to wet ingredients and mix in the blueberries.
4. Scoop mixture into muffin liners, filling half way.
5. Bake for 20-25 minutes.
Yields 12