Change your food, change your life
Lindsay Melvin

Got a picky eater? Raise a kid who tries everything.

Got a picky eater

For so many of my parent friends the dinner table is a battlefield, where each bite is a negotiation.

There’s nothing that brings more joy to a parent (besides free babysitting) than watching their kids eat well. 

We're hooked the moment they slurp down that first bowl of pureed carrots.

So when our happy little eaters decide to live on bread and air, it’s like being flicked in the heart.

Luckily, my kids eat everything from fish to Indian food...actually, it's not luck. 

It's because we follow some simple food guidelines.

Hey, if you have a picky eater, it’s not your fault. Kids are finicky.

But you can totally turn it around! 

Here’s how to raise a good eater…without having to go to war.

Be a role model

Your greatest tool is showing your kids how to eat well.

If my kids saw me packing away a Powerbar and Diet Coke for lunch, I couldn’t blame them for wanting sugary snacks instead of meals or looking at a vegetable like an alien.

It doesn’t matter what you put on their plate, it’s always what’s on your plate they’re paying attention to.

Don’t reward with junk

Go pee on the potty: you get an M&M! Behave at mommy’s appointment: you get an M&M!

We’re not training our kids to be well behaved, we’re training them to have a sugar addiction.

Try rewarding with healthy snacks or small toys. I would always have mini toy cars and pills that turn into sponges on hand.

Be a parent not a slave

If your kids don’t like what’s for dinner, they don’t have to eat it. And if they say they’re hungry two minutes before bedtime, tough.

It’s not an all night buffet.

It sounds harsh but I promise they won’t starve.

If you’re really worried, say they can have a banana or a carrot. Make it a quick, no-frills snack. If they’re hungry, they will eat!

You wouldn’t let your child decide when bedtime is, so don’t let them decide when dinner is.

If holding out will get them something better like a peanut butter and jelly sandwich, instead of the chicken and veggies you made, they will hold out way longer than you can!

“But my kid’s underweight!”

Even greater reason not to continue bad food habits.

Unless your child is sickly, the “Eating something is better than nothing” philosophy is not doing them any favors.

Giving them a jelly sandwich on white bread instead of a real nutritious meal only feeds their sugar addiction and makes it harder for their palate to adjust to real food that’s not highly processed.

It also doesn’t benefit their brain development, creates inflammation in their body(allergies, skin irritation) and worsens behavioral problems.

Get in the kitchen

Get them involved with preparing food. More than anything, good eaters are created in the kitchen.

Give them a plastic knife and let them cut up avocados for dinner or place the ingredients in a bowl.

Let them graze on what they’re cutting up to spark their appetite.

My son loves pulling up a chair to the sink, filling it up with bubbles and doing dishes. He makes a soapy mess but he also loves mealtime, so it’s a fair tradeoff.

Don’t make the dinner table a battlefield

If they’re not eating the gorgeous asparagus you just roasted, keep your cool and ignore it or better yet, make a game out of eating their vegetables.

If they eat it, give them praise and tell them how much you love it when they’re adventurous.

Kids know what part of their routine to dread or look forward to, so make it fun!

Eat in color

Always throw in color.

Humans are drawn to colorful food, so throw in baby carrots, grape tomatoes and roasted broccoli.

No one wants to sit down to a plate of just white pasta or brown meat. 


Lindsay Melvin

3-Day Real Food Detox

3-Day Real Food Detox
Doing a detox can sound thrilling and totally exhausting at the same time.

Thoughts of radiant skin and more energy quickly give way to images of eating birdseed and hunger pains.

And if you’re like me, you don’t do deprivation well.

My first attempt at a juice cleanse was an epic fail.  

I was light-headed and even my kids’ blinking irritated me.

Rigid programs aren’t realistic for those of us who have kids, jobs and other humans we have to play nice with.

But more important, they don’t teach us how to eat for our normal, daily lives.

The good news is you can still detox while nourishing yourself with a variety of delicious food!

Here, I’ve laid out a free 3-Day Real Food Detox with lots of food options.

The best part, you can tailor it to any way you eat, whether it be grain-free, paleo, vegan or for a food intolerance. 

It’s even safe enough for nursing moms!

This is great if you’re feeling stuck, looking to have more energy or just want to feel better.

By eating real, unprocessed food, along with making better lifestyle choices, you'll improve your digestive system, hormone balance and stress level. 

It's three days but safe enough to follow for as long as you feel awesome!

The 3-Day Real Food Detox primer:

Water

Drink lots of filtered water throughout the day, primarily before meals. Shoot for eight cups a day.

This will give you a sense of fullness and make you less likely to overeat.  Overeating makes it harder to have a bowel movement and going to the bathroom regularly (At least once a day) is key to detoxing. If you’re constipated, you’re holding on to toxins.

Exercise

For at least 30 minutes a day. A run, brisk walk, swimming or yoga all work great.

Dandelion Tea

The ultimate natural detox drink. It supports your organs to get the toxins out, helps stabilize blood sugar and is used for the natural treatments of acne, weight loss, cancer and anemia. And it will make you pee, so get ready!

Foods to avoid

Gluten (wheat, barley, rye, bran), dairy, fried food, processed food, alcohol, soda, fruit juices and added sugars (small amounts of maple syrup, raw honey and agave are ok). A note on caffeine: No caffeine. If you really need it, try caffeinated tea or limit yourself to one cup of coffee a day.

What You’ll Eat

Think, what comes from nature and needs no or very little processing. You’ll be eating fruits, vegetables, gluten free grains(rice, quinoa, buckwheat), beans, seeds, nuts, organic eggs and moderate amounts of wild caught fish and organic grass-fed meat. Choose organic produce whenever possible.

Sleep 7-8 hours

This is the body’s time to heal. A detox is really a reboot of your digestive health. Without enough sleep it makes that reboot tough. Going to bed too late throws your hormones and metabolism off. So know your triggers for staying up too late (Facebook, Email, TV) and avoid them at night. Try not to get to bed any later than 10 pm.

Chill

Before you go to bed, get in a warm bath and de-stress. If you hate taking baths, set a timer for 15 minutes and sit with your feet up the wall with closed eyes and breath slow, long breaths. Limit screen time and turn off all gadgets one hour before bed.

The 3-Day Real Food Detox

Sample Day:

Wake up

On an empty stomach, take a good quality probiotic. Drink with tall glass of water with juice of ½ a lemon.

Breakfast

Option 1: Oatmeal (gluten-free) with cinnamon, sunflower/pumpkin seeds, nuts, berries of choice or blueberry sauce.

Option 2: Green smoothie with kale, spinach, celery, pear, apple, chia seeds/ground flax seed, and coconut water

Option 3: Egg omelet with spinach or vegetable of choice, cooked in extra virgin olive or coconut oil  

After-Breakfast

Dandelion root tea

Optional Snack

Apple, orange, grapes, strawberries, unsulfured dried apricots, melon, baby carrots, celery.

Before Lunch

Tall glass of water

Lunch

Option 1: A BIG green salad(Romaine, avocados, tomatoes, hardboiled eggs, seeds, cucumbers, peppers) with a olive oil and balsamic or other homemade dressing. You can also add a scoop of brown rice or quinoa.

Option 2:  2-egg spinach omelet with side of kimchi or other fermented vegetable.

Option 3: Hummus platter with bell peppers, broccoli, cucumbers and carrots.

Optional Snack

Unsalted toasted pumpkin seeds, hardboiled egg, avocado, bone broth, fruits or veggies

Before Dinner

Tall glass of water

Dinner

Option 1: Stir-fry vegetables and tempeh, season with Tamari. Stir in handful of spinach when heat is off so it only slightly wilts. Optional: Serve with quinoa or brown rice.

Option 2: A vegetable based soup, lentil or homemade chicken soup with kale salad

Option 3: Salad or roasted vegetables with wild salmon.  

After Dinner

Dandelion root tea 

Dessert

Dates, cherries, pineapple, mango, melon or chia seed pudding.

 

 


Lindsay Melvin

2014 Healthy Holiday Gift Guide

 

Sick of giving gift cards? Me too!

This holiday season, I’m giving meaningful presents to help the people in my life jump start their health.

Check out these awesome gift ideas starting at $8 on my 2014 Healthy Holiday Gift Guide.

You don't have to wait on line for this stuff but you do have to order now.

Don't get stuck buying another Starbucks gift card!  

2014 Healthy Holiday Gift Guide:

Clean Eating magazine subscription

Unlike a lot of health food magazines out there, the recipes in Clean Eating are filled with clean ingredients. It also has great articles on healthy living. 

Annmarie Gianni Skin Care

My absolute favorite skincare products! You’re skin is your largest organ and what you put on it matters. These organic, pure ingredient products are as good as it gets (or the best I’ve found). You won’t find any crazy hormone altering or carcinogenic ingredients in here. They also make your skin feel superb! I highly recommend the Neroli toning mist and the Aloe-herb cleanser.

Vitamix

This high-speed blender is the health foodie’s diamond ring of holiday gifts. Vitamix is known mostly for making green smoothies but they do so much more. This bad boy can make soup, pancake batter, hummus, pesto, ice cream, cookie dough, and more. My husband bought me one last year. So much better than jewelry!

Immersion blender

This is the gateway tool to falling in love with kitchen gadgets. Get silky smooth soups without the hassle of dumping it into a blender. And it has a super easy pop-off blade you can put in the dishwasher.

BPA-free travel smoothie cup

Pouring a green smoothie to-go is so much better than stuffing a power bar in your pocket for later. They also come in lots of cool colors.

Super Natural Cooking cookbook

Heidi Swanson not only has kickass recipes but she’s a talented food photographer as well. Her book is a fantastic gift for anyone getting into cooking. Check out her blog 101cookbooks.com.

Real bone broth

I know this one sounds weird but bone broth has so many healing properties. Its benefits include improved gut health, balancing hormones, boosting the immune system and improving joint health. Yet, few people take the time to simmer the bones of grass-fed animals to make this mineral rich broth. And none of those premade broths at the grocery store come close. This high-quality broth is a cool gift for your more open-minded loved ones.


Lindsay Melvin

Indulge like you mean it! A Thanksgiving Survival Guide

11:25:14 A Thanksgiving Survival Guide

Are you tired of ending Thanksgiving unbearably stuffed?

You promise yourself to live on rice cakes and workout like a gladiator as you peek through the fridge for leftovers.

Sound familiar? 

Well you don't need to graze like a rabbit to get through the day without feeling terrible.

This year, I want you to indulge like you mean it!

Enjoy every morsel Thanksgiving has to offer, without overdoing it.

Is that possible? Of course it is!

It just takes a little planning.

Lucky for you, I’ve got your Thanksgiving Survival Guide right here!

Happy Thanksgiving...... 

Eat before you feast

I used to wait until the stuffing was on the table before eating anything on Thanksgiving Day.

Ravaged, I’d plow through the marshmallow sweet potatoes and cornbread without coming up for air.

I couldn’t tell you what anything had tasted like. I’d barely paused to enjoy it.

Make the most of your meal by eating a big breakfast and even lunch if you’re having a late Thanksgiving.

A bowl of oatmeal (no added sugar) or eggs with greens will also help balance your blood sugar so you don’t dive straight for the most sugary dishes. 

Don’t be a thirsty turkey

When you wake up and before eating, drink two big glasses of water.

(For you over-achievers: add lemon to jump start your metabolism)

When you’re thirsty your body confuses it for hunger and you end up eating more than you need.

Starting your day hydrated and continuing to drink water throughout the day will keep you from over indulging.

Be thankful

When we see that buffet of sweet goodness we often go into dumb-dog mode, big-eyed and salivating.

But we rarely pause to appreciate the dozens of ingredients, the smells, the preparation time and the people sitting around us at the table…the ones we like, anyway!

This year, before diving in, smell your food, breath, put down your fork in between bites and make the feast about being with your family more than with your food.

What are you bringing?

Let a healthy vegetable dish take up a good portion of your plate. This is a great way to crowd out and not over indulge on the stuff that will give you heartburn and guilt later.

Aunt Dotty only makes dishes with mayo, sugar and white flour?

That’s ok! You bring the clean veggie dish.

I’m bringing roasted brussel sprouts! Brussel sprouts not your thing? Make a salad with toasted walnuts, string beans or a butternut squash soup.

People will thank you. And if they don’t, more for you!


Lindsay Melvin

10 Cheap & Healthy Trick-or-Treat Ideas

 

Everywhere I go, a bag of Halloween candy is begging me to take it home.

Isn’t Halloween a free pass to eat from the candy bowl until your teeth hurt?

Hey, it’s ok to indulge once in a while.

But let's be honest, Halloween is never just one night of junk food debauchery.

Way after the pumpkin gets moldy, there will be weeks and possibly months of leftover M&M’s and candy corn.

The scariest thing about Halloween is when I’m snacking on Tootsie Rolls in late-November!

Want to do Halloween differently?

Check out these inexpensive,healthy Halloween trick-or-treat ideas, including the spider rings I’ll be giving out.

These ideas are way cooler than a box of raisins but act soon so you don’t get stuck with a bag of junk in your house!

10 Cheap & Healthy Trick-or-Treat Ideas

1. Organic lollipopsOk, these aren’t healthy but if you just can’t imagine Halloween without candy, these are a great choice.

2. Honey sticks. If you can find local honey sticks, even better!  

3. Organic Fruit strips

4. Halloween Bubbles

5. Halloween Tattoos

6. LED Finger Lights. My kids go crazy for these! 

7. Fang Whistles

8. Play Dough

9. Colorful Spider Rings. What I'll be giving out. 

10. Glow-in-the-Dark Bracelets  


Lindsay Melvin

3 Ingredient Oatmeal Cookies(sugar free, gluten free, dairy free, nut free)


I just got back from an awesome family vacation in the Adirondack Mountains.

But after way too many stops for Ben & Jerry’s and eating maple syrup in all its culinary forms, I’m in serious need of a sugar detox.

I'll be rebooting with lots of leafy greens and dandelion tea.

So, am I swearing off sweets?

Please! We both know denying yourself doesn't work.  

I prefer easing back into healthy eating with a cookie makeover. 

Like these crazy easy 3 Ingredient Oatmeal Cookies!

Yes, good things do come easy…and sugar-free!

3 Ingredient Oatmeal Cookies(sugar-free, gluten-free, dair-free, nut-free)

yields 13

Ingredients:

2 very ripe bananas

1 cup of rolled or quick oats(I use gluten free)

¼ cup of raisins or othe


Lindsay Melvin

5 Biggest Healthy Eating Lies

 

Remember Molly McButter, the fake butter of the 90’s?

I used to dump that stuff on everything.

It was “fat-free” and heaven forbid I ate real butter. It had fat!

These days, I know better.

The idea that fat makes you fat is just false.

Good fats, including organic pasture-raised butter, are light years better for my health and waistline than those partially hydrogenated sprinkles.

And I’m not just bashing ole’ Molly here.

Remember the Special K Diet?

Eat two square bowls of Special K cereal a day and you’ll be rocking a bikini.

How about Diet Coke being a weight loss alternative to Coke? (That one is such a fat lie, it just makes me sweat. Diet Coke increases your appetite exponentially more than Coke)

If you’ve fallen for one of these gimmicks, it’s not your fault.

Most of what stocks supermarket shelves are lab creations, craftily marketed to you by a multi-billion dollar food industry.

It’s caused a lot of confusion about fat, calories and exercise.

But no worries, I’ve got your back.

I’ve broken it down for you, so you can start being the healthiest person you know.

5 Biggest Healthy Eating Lies 

Lie #1 “Eating “low-fat” or “fat-free” keeps the fat off”

Eating fat doesn’t make you fat. Healthy fats help you lose weight!

They help the body absorb vitamins, give you energy and make you feel more satisfied after a meal.

Food manufacturers make up for the lack of fat in products by using artificial sugars, iodized salt and cheap refined oils like soy and canola(Canola oil, which is so refined it’s practically not fit for human consumption, is a whole other health food lie).

The real culprit behind diabetes and obesity is eating too much sugar and refined carbs, which is pretty much all that is contained in low-fat and fat-free products.

Here are some great healthy fats you can start eating today: olive oil, extra virgin coconut oil, walnuts, sunflower seeds, avocados, ground flaxseed, sardines and wild salmon.

Lie #2 “Eat less calories, lose weight”

The idea that weight loss is simply calories in, calories out is a lie.

Your digestive system is not a math equation.

First, counting calories is useless if you’re not eating the right foods.

Take 100 calories of broccoli versus a 100 calorie bag of pretzels.

The broccoli delivers fiber, protein, antioxidants and will help you maintain a normal blood sugar level, so you won’t crash and crave sweets.

The bag of pretzels, however, has practically no nutrition, has inflammatory properties and will spike your blood sugar, leaving you sluggish and hungry.

Focusing on calories ignores whether you’re getting the right nutrition. Restricting calories is also not a long-term solution for weight loss, which if you’ve tried it you already know.

But worse, it destroys the joy of eating and teaches you to ignore your body’s natural ability to sense when you’re full.

Instead, start eating more leafy greens and plant-based foods. Eat less sugar and processed food. When you sit down, chew your food, put down your fork in between bites and breathe.

 Lie #3 “Gluten-Free products are healthy”

If you go home and stock your pantry with gluten free pretzels, muffins and pancake mix, you won’t see any improvements in health.

The bulk of gluten free products on the market are pure junk.

Most of it is made with refined white rice (stripped of fiber), sugar, salt and about a billion additives.

Cutting out wheat and gluten can reduce the body’s inflammation, which in turn can help dramatically with weight loss and other health issues.

But if you’re replacing wheat with a sugar bomb, you’ll never experience the benefits of a gluten-free diet. Instead of relying on gluten-free products, stick with naturally gluten-free foods like brown rice, quinoa, buckwheat, beans, fruits and vegetables.

Check out my blog or the Gluten Free Goddess for easy gluten free recipes. 

Lie #4 “Replacing meals with green smoothies is healthy”

I love green smoothies. They’re delicious and it’s a fantastic way to put my veggie scraps to use. Hello broccoli stems in the kids’ chocolate shakes!

Some of you may have even seen me doing a green smoothie demonstration.

But while smoothies are great once in a while, blending all your meals is not great.

Humans were designed to chew their food. Chewing releases enzymes that prepare the body for digestion.

And you don’t want to mess with digestion.

Getting those bowels flowing is key to a healthy immune system.

Blending large batches of fruits and veggies can also be a lot of compact calories to drink in one sitting.

So enjoy an occasional green smoothie. Just make sure most of your food is going down the old fashioned way.

Side note: skip the bottled smoothies at the supermarket. Those are mostly sugary fruit juices.

 Lie #5 “Exercise your way to weight lose”

Unfortunately, exercise can’t wipe away a bad diet.

To burn off one 20-ounce soda, you would have to walk four and a half miles and to burn off one supersized fast-food meal, you’d have to run four miles a day, every day for a week, according to author and physician Mark Hyman.

Don’t get me wrong, exercise is fantastic!

Walking 30 minutes a day helps you maintain a healthy blood sugar level, is a natural anti-depressant and extends your life.

But without changing what you're eating, exercise won’t help you lose much weight.

First, focus on eating more foods grown in nature. Then cut back on sugar and processed foods and you’ll start getting more results from your workout.


Lindsay Melvin

Garden Zucchini Basil Soup

Garden Zucchini Basil Soup

The idea of growing vegetables used to really intimidate me. I could barely keep a houseplant alive.

Then with kids and a dog, fugetaboutit.

Being responsible for one more living organism would have sent me over the edge.

So, it surprised me when I found my love for gardening (if you can call it that, since I don’t do much) living in an apartment.

Thinking it would entertain the kids, we rented a raised bed in a tiny community garden and stuck a random smattering of pre-sprouted veggies from Home Depot in the soil.

A little water and organic fertilizer later, we were pulling torpedo-sized zucchinis from a dense jungle of leaves and vines.

I can’t tell you how insanely satisfying cooking from my own garden has been. Not to mention, the amount of money I’m saving on groceries.

Do you know how much an organic zucchini can cost?

Don't worry if your not growing your own, you can totally snag some affordable ones from your local Farmer's Market.

What I love most about this Zucchini Basil Soup is that it doesn’t need any vegetable broth. You simply use water and you still get a delicious pop of flavor.

It’s one of those soups you have to try. It’s fantastic!

Garden Zucchini Basil Soup

Ingrediants: 

1/3 cup olive oil

2-3 garlic cloves minced

1 inch ginger root grated

1 medium or large onion chopped

7 cups roughly chopped zucchini with skin

1 tsp salt

3 cup water

handful of basil chopped

In a large pot place oil on medium-high heat. When hot, put in garlic and ginger and stir. Add onions, stirring until they are translucent. Next, add zucchini and salt. Stir until zucchini is very tender, about 5 minutes. Add water. Let it get to a low boil and partially cover pot with lid. Let simmer for 15 minutes.

Through in basil and use an immersion blender until smooth.

If you don’t have an immersion blender, transfer it carefully to a blender. You might have to do this is two batches.

Season to taste and enjoy!

Serves 4-6


Lindsay Melvin

Blueberry Sauce (4 ingredients, no added sugar)

Blueberry Sauce

I’ve been going to town on this blueberry sauce.


Pouring it over oatmeal, spreading it on waffles, mixing it up with plain yogurt.
 
It started with my son spotting the Greek blueberry yogurt my husband squirrels away in our fridge (grrr!).
 
Instead of giving my preschooler the four teaspoons of sugar with “natural flavors”(which can be a blend of a dozen different chemicals), I told him I’d make him something better.
 
Enter the no-added-sugar Blueberry Sauce!
 
You can always find a bag of organic blueberries in my freezer, simply because they rock.
 
They’re packed with antioxidants, fiber, magnesium and have anti-inflammatory properties.

They even help you get glowing skin! 
 
Even more, they have a low glycemic index, which means it won’t spike your blood sugar and leave you feeling like a slug an hour later.
 
But most important, they're freaking delicious!
   

Blueberry Sauce (No added sugar)

Ingredients:

1 cup frozen blueberries

1/2 cup raisins

1/2 cup water

1 teaspoon lemon juice

Bring to a low boil in a small saucepan for 5-6 minutes. While boiling, Mash with fork or get fancy and use an immersion blender when done. Don't over cook or it won't have enough liquid.

Serve over pancakes, oatmeal or cool and eat with plain yogurt or frozen desserts.

Keep in airtight container in fridge. 


Lindsay Melvin

How to start treating your seasonal allergies naturally.

Treat seasonal allergies naturally

I was checking out the explosion of budding flowers that have improved the view from my porch, when my husband asked, “Aren’t your allergies killing you?”

This is the first spring in years that I’m not a snotty mess with a pocket full of damp tissues.

Not too long ago, I was buying Claritin in bulk.

Have you ever read the possible side effects on those OTC antihistamines?  

Here’s a few: Constipation, weight gain, skin rash, mouth dryness, congestion…congestion, really?

Sounds worse than why I was taking it!

I’m sure you know plenty of people devoutly taking their allergy medication but still not enjoying the outdoors.

Taking the natural route to healing your allergies (instead of masking them) can be just as effective, or in my case, more effective, than medication.

Here are simple steps to naturally start feeling better today.

Use a Neti Pot

I discovered this while pregnant and have been obsessed ever since.

Like a mini teapot, you fill it with warm water and a bit of salt, breathing through your mouth as you tip it into one nostril at a time.

Yes, rinsing out your nasal passage might seem like self-imposed waterboarding but I promise, once you get over the initial weirdness, it feels fantastic.

After the mucus is washed away, you will have superhuman breathing powers!

At the peak of allergy season, I do this once in the morning and before bed. Here’s a simple kit to get started

Hydrate

Drinking lots of water will thin the mucus. You know that “Uh-hem” throat clearing thingy you hear people do 20 times a day? Yeah, it will help with that.

Hot decaffeinated tea or just hot water with lemon is great too.

Stay away from sugary beverages like fruit juice, soda and sports drinks. Too much sugar suppresses the immune system and prolongs inflammation.

Eat this

Leafy Greens clear out toxins and are jam packed with vitamins that pump up your immune system. Try kale, mustard greens, romaine and broccoli (Not a leafy green but eat it anyway!).

Raw honey

Start adding local raw honey and bee pollen to your diet. You can find both at local farmer's markets.

It’s really important it’s local because it acts as a vaccine to the pollen in your area. So if you’re in Chicago and your honey is from New Zealand, it’s not going to work.

In the future, start adding it to your diet six weeks before allergy season.

Omega-3

Omega-3 fatty acids are a fantastic anti-inflammatory.

I’m sure you’ve heard that children who are breastfed are less likely to have allergies. It’s the Omega-3 in the breast milk that helps give them that advantage.

Omega-3 rich foods include wild salmon, sardines, walnuts, ground flaxseed or fish oil. Food is always the best way to get your nutrition but these are quality fish oil supplements.

Avoid this

Dairy, alcohol and sugar are all mucus forming foods and will make you more congested.

Until your symptoms clear up, swap out your beloved ice cream and wine with an alternative treat you can look forward to. 

Probiotic

I swear by this probiotic. Take on an empty stomach each morning. However, fermented foods are also a fantastic way to get in your probiotics.

Fermented foods include miso, kimchi and sauerkraut (not the kind in a can).


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